how to make ketoprak
for 4 servings
Ketoprak is a typical Indonesian food which is also very popular. Ketoprak is suitable for eating at breakfast, besides being delicious, it also contains good nutrition for the body.
Many people think that ketoprak and gado-gado are the same but actually they are different, ketoprak is generally added with vermicelli while gado gado does not have vermicelli, that is what distinguishes ketoprak and gado-gado. Ketoprak is also served with peanut sauce which dominantly has a sweet taste so it is very suitable when combined with other food components in ketoprak. Here is an easy and delicious ketoprak recipe for breakfast, as follows.
Baca juga: Cara membuat cireng renyah anti meledak
Material:
- 2 pieces of white tofu
- teaspoon salt
- 2 cloves of garlic, puree
- 100 ml water
- 4 diamonds, cut into pieces
- 100 grams of bean sprouts, brew
- 100 grams of vermicelli, brew
- 4 teaspoons sweet soy sauce for serving
- 8 teaspoons fried shallots for sprinkling
- 100 grams of starch crackers, fried
- 1 cucumber, cut into 4 parts, sliced
- The oil for frying
Peanut sauce ingredients:
- 150 grams of peanut skin, fried, puree
- 6 pieces of red cayenne pepper, boiled
- 1 clove of garlic
- 1 teaspoon salt
- 25 grams of brown sugar
- 25 ml tamarind water (from 2 teaspoons tamarind and 3 tablespoons water)
- 150 ml water
How to make ketoprak:
- Soak the tofu in a solution of salt, garlic, and water. Fry until cooked. Cut into pieces.
- Peanut sauce: grind red cayenne pepper, garlic, salt, and brown sugar. Add peanuts. Flatten. Add water and tamarind water. Flatten.
- Serve the ketupat, cut tofu, bean sprouts, vermicelli, and peanut sauce. Add sweet soy sauce
- Serve after sprinkled with fried shallots, cucumber, and starch crackers.
That's how to make easy and delicious ketoprak for breakfast. Practical is not how to make it? If you want to try it you can try it at your respective homes based on the recipe above, hopefully the recipe above can be useful and good luck
